Latin food is often confused as all being the same, but every country has unique meals and styles. Dominican food is no different and has a rich background and taste. Mamajuana Cafe Queens, in the Woodside area, shares a few facts about Dominican food that will impress your friends the next time you head out to eat.

• Dominican Food Is Also Known as Comida Criolla: Comida criolla is a cuisine that has traditional Spanish and African influences mixed with indigenous recipes. Cuba and Puerto Rico share similar comida criolla, though each have unique meals.
• Plantains & Bananas Arepa Staple: Much as arepas are a staple of Colombia, plantains, and bananas are a staple of the Dominican Republic. It is cooked in many ways; mashed or boiled, fried or sweetened. It is often a main ingredient in side dishes.
• Dominican Latin Food Starts With Spices: The base of any Dominican meal starts with the mixture of spices used. This often includes spices like cilantro, green pepper, onion, garlic, salt, and additions like tomato and vinegar.
• Traditional Breakfast Is Known as Los Tres Golpes: Los Tres Golpes means “the three hits,” meaning salami, fried cheese, and mangú, which is boiled green plantains.
• Sancocho Is the National Dish: Sancocho is a stew-like dish that usually contains pork, beef, fish, or goat as well as vegetables and sweet potatoes. It’s a beloved dish in Latin culture.

Now that you know more about Dominican Latin food, why not enjoy it? Mamajuana Cafe Queens has all of the classic Dominican dishes as well as more modern twists on old favorites. Visit their website to view their menu or check them out on Twitter to learn more about all the most recent events and specials.