Whether you’re creating guacamole, celebrating “Taco Tuesday,” or biting into it on toast, avocados’ popularity has recently spiked. Avocados provide essential healthy fats and make you feel fuller. As a Latino cuisine hub, Mamajuana Cafe Queens often uses avocados, especially to create guacamole. But, do you know where the creamy green dip got its start?

A Brief History of Guacamole

Aztec Origins

While the initial origin is unknown, avocados are believed to have been grown in Central America around 7,000 B.C. Over time, the Mexican Aztecs acquired the plant. The people of this ancient civilization praised avocados for their high fat content, and by the 1300s, they were grinding them into a paste. By mixing the mash with onions, tomatoes, and chili peppers, they created guacamole.

Imperialist Imitations

A couple of centuries later, the Spanish colonized Mexico and became enthralled with their avocado-based concoction. However, they couldn’t make it back to Spain before their supplies rotted. Back in Europe, the Spaniards tried to imitate guacamole with other ingredients, but nothing compared to the real thing.

American Abundance

It wasn’t until 1871 that the first avocado plant was grown in California, but the state is now responsible for nearly 90% of the national avocado supply. Many modern guacamole recipes include additional ingredients like cilantro, garlic, and lime juice. The first guacamole recipes appeared in cookbooks in the 1940s, and today, avocado toast is a millennial fad.

If you’re looking for some of this mouthwatering spread in Woodside, NY, head to Mamajuana Cafe Queens. Dive into their Latino cuisine over bottomless mimosas each Saturday or while listening to live music on Sunday night. For more information on their brunch buffet and special performances, call (718) 565-6454. You can also visit the website to learn more about this Latino cuisine restaurant and all the delicious offerings.