Latin America is home to a wide variety of distinct dishes and food specialties. However, many of them have transcended the area to become favorites in the United States and around the world. If you are searching for items to expand your palette, below are some popular Latin foods commonly found in restaurants. 

What to Order From Your Favorite Latin Restaurant

1. Empanadas

Although this dish is believed to have originated in Spain, it’s a favorite snack in many Latin American countries. They are baked or fried in pastry dough and stuffed with a variety of ingredients, including potato, beef, and chicken. The filling can vary based on regional preferences. For instance, Venezuelan empanadas tend to be filled with cheese, but in Argentina, they primarily consist of meat. 

2. Ceviche

Originating in Peru, this Latin food consists of fresh, raw fish cured in key lime or orange citrus juices and chili peppers. Typically, onion, salt, and pepper will also be added to the marinade. When it’s served, other ingredients—such as corn, sweet potatoes, and tomato—might be added, which can cause it to resemble pico de gallo.

3. Croquetas

These small, breaded rolls are filled with any number of ingredients before being deep fried in oil. While they are very common worldwide, Latin countries have put their own spin on the dish. However, the most popular type comes from Uruguay. Their croquetas are usually either stuffed with mashed potatoes or ham and mozzarella cheese. They’re dipped in mayonnaise or ketchup. 

Whether you have a craving for Latin food or want to try the cuisine for the first time, visit Mamajuana Cafe Queens in Woodside, NY. This Dominican restaurant combines the delicious flavors of Caribbean-Hispanic and South American culinary traditions with modern twists. Stop by to enjoy their authentically-decorated interior, live weekend entertainment, and famous Saturday and Sunday brunches. View their menu today on their website or call (718) 565-6454 to make a reservation.