Ice cream is a favorite warm-weather treat enjoyed globally, but when it’s made with regional flavors, it becomes even more irresistible. If you’re seeking a place where you can enjoy the rich, one-of-a-kind tastes Hawaii has to offer in creamy dessert form, there’s no better place to go than Tropilicious Ice Cream Shop in Honolulu, HI. Here, their staff shares some of the best menu options showcasing Hawaii’s best fresh, local flavors.

5 Delectable Hawaiian Ice Cream Flavors to Try

1. Kona Coffee

Located on the west coast of The Big Island, Kona has produced coffee since the early 1800s. There is no other place in the world where these exquisite flavors can be crafted. The dark volcanic lava rock where the coffee beans are grown contribute to the java’s complex flavor profile. The Kona flavor at Tropilicious Ice Cream Shop takes coffee ice cream to the next level.

2. Macadamia Nut

Hawaii is credited for spearheading the macadamia nut industry. In the early 1900s, the Hawaiian Agricultural Experiment Station set out to create the perfect macadamia nut tree. To this day, the rich, buttery nuts still grow year-round on The Big Island. It takes roughly a decade for the nut trees to fully mature, but once you sample a taste of this mouthwatering macadamia nut ice cream, you’ll see why it’s all worth it.

3. Adzuki Bean

Grown widely throughout East Asia and the Himalayas, the adzuki bean forms a sweet, nutty paste used in desserts across many Asian countries. The prominence of the bean in Hawaiian foods speaks to its diverse population. If you seek a sweet treat that’s a bit different, order some adzuki ice cream on your next outing. 

4. Black Sesame

Like the adzuki bean, black sesame seeds can also be ground into a paste to form a deep, nutty flavor. This ingredient is also popular in many Asian desserts. Don’t be put off by the ice cream’s charcoal color—after one taste, you’ll see why it’s an appetizing favorite.

5. Miso Mochi

Miso is a common flavor for Japanese soup and consists of a stock derived from miso paste. The complex flavor is developed by fermenting soybeans and may also encompass ingredients such as barley or rice. This unique ice cream is rounded out with the sweetness of mochi or pounded sticky rice.

Whether you choose to order a Hawaiian flavor or go with a more universal option like strawberry or mint chocolate chip, you’ll love the delicious sweet treats served at Tropilicious Ice Cream Shop. View their full list of ice cream flavors online, or call (808) 847-1750 to speak with a staff member. You can also follow them on Instagram and Facebook for new flavors and other updates.