With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with regional blackboard specials and a full raw bar to accompany their signature modern American steakhouse menu. BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.

BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron pan. In addition to seasonal blackboard specials, the menu also offers fresh fish including Sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Must-have desserts such as Crêpe Soufflé with Passion Fruit Sauce and Peanut Butter Chocolate Mousse with Banana Ice Cream provide the perfect finish.