If you love Asian food and want to try something new, shabu shabu and yakiniku are two delicious cooked meat and vegetable options perfect for enjoying alone or sharing with friends. While there are differences between the two, they are both tasty, unique, and worth trying at least once. New Shilawon Korean Restaurant offers the best shabu shabu and yakiniku in Honolulu, HI. Learn more about the two featured menu options and why the restaurant’s patrons enjoy them so thoroughly. 

Shabu Shabu 

Shabu shabu, which translates to “swish-swish,” is a cooking process in which thin, premium cuts of meat and fresh vegetables are quickly boiled in a flavorful broth. Korean restaurants use meat bouillon, spicy kimchi stock, or kombu (seaweed) water to enhance the food. This creates its rich and distinctive flavor.

Whether you choose mushrooms, chicken, steak, or broccoli, shabu shabu is often accompanied by a sweet citrus ponzu dip or sesame poma sauce. It also usually comes with a side of white rice. Regardless of the flavors you choose, diners claim shabu shabu is so delicious because it is marinated in the broth. 

Yakiniku 

Yakiniku also uses delicious meat and vegetables. Instead of boiling, however, the food is cut into bite-sized pieces and grilled to perfection. If you prefer a charred taste to your dish, it is worth sampling.

One of the primary differences between shabu shabu and yakiniku is that flavor is primarily added after cooking. In addition to ponzu and goma, this meal accompanied is by wasabi, chili paste, and flavored salts. Along with your choice of different types of meat, you can expect to receive white rice, kimchi, or yukhoe as a side dish. 

While many hungry eaters have their favorite type of cooking style, shabu shabu and yakiniku are both popular choices for enjoying meat and vegetables. To learn more about enjoying authentic shabu shabu and other Korean dishes with friends, visit New Shilawon Korean Restaurant in Honolulu, HI, on Facebook and Yelp.