The popularity of Korean BBQ has risen largely due to its delicious flavors and the interactive dining experience. Also known as gogi-gui, translated as “meat roast,” this particular type of Asian cuisine combines the flavors of marinated grilled meat along with various side dishes known as banchan. The most interesting aspect diners can expect is to cook their own meat on a grill set in the middle of the table. To discover more about its history and rise in popularity, consult the guide below.

Origins of Korean BBQ

Koreans are descendants of nomadic tribes in Asia, and the practice of roasting meats dates back to one of these ancient wandering groups known as the Maek. Their pre-salted meat, Maekjeok, which is thinly sliced pork, was preserved well as they travelled. You could compare the act of grilling your own meat around the table's grill to nomads sitting around a fire roasting their own delicious dinner. 

Gogi-Gui’s Disappearance and Reappearance

When Buddhism became prevalent, eating meat was forbidden, so gogi-gui fell out of practice until the meat ban was lifted with the rise of the Mughal Empire between 1230 and 1271 A.D. After the Mughal campaigns, gogi-gui was reintroduced to the culture, but with some new additions and twists, known as banchan.

Emergence of Banchan

The region was highly agricultural, so while Buddhism was still the reigning religion, vegetable dishes known as banchan became prevalent, as Buddhist religion necessitated a meat-free diet. Today’s Korean BBQ banchan side dishes, which typically feature vegetables, are thought to be a remaining cultural pillar from that timeframe. The popular kimchi cabbage is reminiscent of the fermented vegetable dishes preserved and eaten while meat was banned. 

Korean BBQ Spreading to the West

The Korean War in the early 1950s caused many Koreans to leave their homeland and start new lives overseas. As with many other immigrants, they brought their customs and recipes with them to their new homes. They opened restaurants and introduced their cuisine wherever they went, and Korean BBQ rose in popularity in many large U.S. states, including the islands of Hawaii. 

For authentic Korean food in Honolulu, HI, visit New Shilawon Korean Restaurant. Known for the high-quality meats in their Korean BBQ and yakiniku selections, customers can have a unique dine-in experience paired with Soju, wine, or beer. Takeout and curbside pickup are also available. Reservations are required, so call (808) 944-8700 or email them to experience a taste of Korean cuisine. Head to their website to view their menu, and be sure to visit their Facebook and Instagram for updates and photos of their delicious meals.