When you’re craving a juicy steak, you might not feel picky about the cut. However, the cut you choose and its location on the animal could significantly affect the taste and texture of your dinner. If you’re hoping to make a more informed choice when dining out, study the following popular options. 

What Are the Most Popular Cuts of Steak?

1. Ribeye 

Ribeye is the fattiest cut most often available and is beloved by carnivores with a craving for a rich, juicy bite. The fat also makes this cut especially tender, so it’s more pleasurable to eat and easier to digest. It is cut from the same piece of beef as a prime roast rib, and is most often broiled, pan-fried, or grilled to perfection.

2. New York Strip Steak

While marbled with a flavorful helping of fat, this cut is a bit less delicate than the ribeye. You might also see it listed on menus as the “Kansas City” cut. While cooked intact to maximize flavor, most chefs remove the thick strip of fat along the side of a New York strip steak after it’s ready for the dinner table. You should order this famous cut grilled or pan-fried.

3. Filet Mignon

What this cut might seem to lack in size, it surely makes up for in flavor. Filet mignon is also called beef tenderloin, and it’s the most tender cut available. This is because it originates from the sides of the cow’s spine, which doesn’t receive much physical activity. The result is a soft, melt-in-your-mouth bite with a buttery flavor. However, despite the luxurious texture, filet mignon is notably lean, which is why some chefs wrap the cut in fattier meats, like bacon, before cooking.

Whichever cut of steak has your mouth watering, head to Brookside Inn Restaurant to fulfill your cravings. This Oxford, CT, eatery specializes in American fare, from lobster and steak to delicious pizzas. They have satisfied hungry patrons since 1954, and they now offer a bar, deck, and private banquet area. To learn more about their menu options, visit the website. You can also call (203) 888-2272 to make a reservation.