Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design.

SUSHISAMBA is born of the energy and spirit of these three distinct cultures – a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

This cultural phenomenon launched a culinary coup. Hearty moquecas (Brazilian stew) and colorful ceviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi ceviche, Tuna Tataki and their signature El Topo Roll, a hako-style sushi roll, which is a square box. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.

SUSHISAMBA swung open its doors on Park Avenue South in New York City in 1999. Since then, we’ve proudly opened five locations, including a second in Manhattan (SUSHISAMBA 7 on 7th Avenue South and Barrow Street), as well as locations in Miami, Chicago and Las Vegas. This summer we look forward to opening our first European outpost in London's Heron Tower.

Beating at the heart of every SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. We welcome you ... bem-vindo!

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