What's the difference between sushi and sashimi? Whether you're a sushi aficionado or not, you may not know that these two popular dishes aren't one in the same. While sashimi consists of thinly sliced raw fish, sushi is made up of rice with vinegar that may or may not contain raw fish. No matter which one you prefer, you can find both at Kihei, HI's best place for Asian cuisine, Isana Restaurant.

To help you fully understand how one dish compares with the other, check out the differences between sushi and sashimi, brought to you by Isana Restaurant:

• The Meaning: The easiest way to understand how one differentiates from the other is to learn the terminology. In Japanese, "sashimi" literally means "pierced flesh," since it is made of thinly sliced fish. "Sushi," on the other hand, means "it is sour," due to the seasoned rice vinegar added to the rice.
• Typical Dishes: If you're a fan of Asian cuisine, then you know all about sashimi. It's usually served as tuna or salmon, but you can also get mackerel, yellowtail, squid, shrimp, scallops, or virtually any other type of seafood. Nigiri, temaki, and norimaki are the most popular varieties.
• How To Eat Them: Most importantly, sushi and sashimi are not eaten in the same manner. While sashimi should always be consumed with chopsticks, sushi should actually be eaten with your hands, contrary to popular belief. Both are served with wasabi, pickled ginger, and soy sauce, which can be used as you please.

For the best sushi and sashimi on Maui, contact Isana Restaurant by calling (808) 874-5700. Visit them online and follow them on Facebook for more information.