With Korean barbecue, side dishes are just important as the delectable meat. These small communal sides are known as banchan, and they don't just complement each dish to perfection; they take the overall flavor of your meal to the next level. Sura Hawaii is an independently run Korean BBQ staple located in beautiful Honolulu, and they're here to help ensure you make the most of your next meal. 

Top 3 Korean BBQ Sides

1. Kimchi

If any banchan is going to make it to the table outside of Korea, it's going to be kimchi. This Korean food staple is made from fermented vegetables and spices and comes in a wide assortment of styles, with napa cabbage being the most abundant in the west. You may also run into Oi-sobagi, Kkakdugi, and other varieties, all of which pack a spicy and sour punch. 

2. Japchae

Barbecue just isn't quite the same without Japchae. Made from sweet potatoes, these slippery noodles are often prepared as both sides and main dishes. You're likely to see them anytime you sit down for Korean barbecue. 

3. Sukju Namul

Marinate mung bean sprouts with a little sesame oil, salt, and garlic and you have a crunchy and delicious salad to go along with your lunch or dinner. Depending on where you get your Korean BBQ, you might find a few alternative means of preparation, including the common addition of cucumbers. Either way, you'll end up with something simple and fresh. 

Any of the above will pair amazingly well with your meat, rice, and every other essential component of a full Korean barbecue outing. Next time you find yourself on Oahu, discover why both locals and tourists alike swear by the varied and irresistible selection at Sura Hawaii. Check them out online for a look at their full menu, and give them a call at (808) 941-6678.