Pork is a delicious and versatile meat, perfect for barbecuing, grilling, roasting, or smoking. However, precise flavors and optimal cooking methods vary significantly between cuts. Understanding each one will ensure you deliver delectable meals to your loved ones. Below, learn about four of the most popular pork cuts and the benefits of each.

4 Popular Cuts of Pork

1. Chops

Pork chops are taken from the loin, which runs between the shoulder and hip. They are tender and juicy, possessing a mild flavor that makes them an ideal match for various seasonings and cooking styles. For example, sprinkle them with rosemary, thyme, and sage and grill them in a pan until they're done. You could also cover them generously with garlic and onion powder, coat them in beaten egg and breadcrumbs, and bake them in the oven at 350 degrees for 40 minutes.

2. Tenderloin

The tenderloin, also taken from the pig's loin, has a delicate texture perfect for absorbing sauces and marinades. However, don't let its tenderness fool you; this cut is hearty and filling and takes little time and effort to prepare. 

Marinate the tenderloin for an hour in olive oil, soy sauce, a dollop of Dijon mustard, and garlic. Then, bake it at 350 degrees for about 45 minutes. Pairing it with mashed potatoes and roasted vegetables will ensure a tasty, no-fuss dinner.

3. Spareribs

Spareribs come from the belly of the pig. Their meat is firm and fatty, but you can enjoy tender and delicious ribs as long as you give them plenty of time to slow-roast. Barbecue sauce is a must-have accompaniment, and you should also serve the spareribs alongside potatoes and coleslaw for an authentic American meal.

4. Bacon

One of the most popular meats on the market today is bacon. It's cut from the side of the belly, featuring a salty and smoky flavor with a hint of sweetness. Fry it up to your preferred degree of doneness, whether crisp and crumbly or soft and tender. Bacon goes great with virtually anything, from eggs and burgers to pasta and salads.

Whether you need meat for your next gathering or to keep your deep freeze well stocked, turn to Hammann's Catering, Butcher Shop & Deli in Fairfield, OH, for whole or half pork bundles. This family-owned butcher shop has served the Greater Cincinnati area for over 25 years, providing a selection of fresh meats, a full-service deli, and catering services. Call (513) 858-3237 to place an order, or visit their website to explore their offerings.