Whether cooking for two or an event, using high-quality meat can result in an unforgettable meal. Yet, to achieve that mouth-watering taste, one must know how to cook it effectively. Although this can seem complicated, you can achieve the perfect finish every time by following the tips below.

How to Successfully Cook Meat

1. Marinate Ahead of Time

Marinades infuse the meat with unique flavors, like garlic, teriyaki, or pineapple. As such, they're perfect for pork chops and sirloin. They can also help soften tougher cuts, like flanks. However, options like filet mignon or strip steak are unsuitable for such liquids.

For the marinade to penetrate successfully beyond the surface, the meat must sit in the liquid for at least a few hours. Letting it soak for 24 hours before it's time to cook will help ensure optimal flavor. 

2. Save Sauce for the End

No matter what kind of meat you're cooking, using sauce will enhance its flavor. However, you have to wait to apply it to the dish. Otherwise, the sugars in the savory addition will caramelize and burn before the meat is cooked, leaving behind a black, unpleasant char. To prevent serving under-cooked entrees, only add the sauce until the meat is heated through and finished. 

3. Let It Rest

After removing the meat from the heat, it will continue cooking. As such, it needs time to sit and cool slightly, allowing the juices to settle and distribute throughout the cut. This simple step results in consistent tenderness and moisture throughout the dish. Three to five minutes is usually plenty of time to let it rest — about the time needed to gather sides and set the table. 

Make your next meal memorable with top-quality meats from Hammann's Catering, Butcher Shop & Deli in Fairfield. Serving Ohio, Kentucky, and Indiana residents for over 27 years, this family-owned butcher and deli shop offers fresh and delicious deli sandwiches, homemade beer sausages, and pick-up party trays. Browse their meat bundles online, and call (513) 858-3237 to place an order today.