One increasingly popular craft beer is the India pale ale, a hoppy and flavorful ale that typically has a higher alcohol content than other beers—around 5-7% is the standard offering where double IPA’s (DIPA’s) can be up to 11-13% ABV, and now brewers have realized the value of drinking more than one so they have created “Session” IPA’s which are in the 4-5% range. This style has developed over many decades, the recipe has a rich history, which you can learn more about by booking a tasting tour through Cincy Brew Bus, a Cincinnati, OH-based brewing tour company. In the meantime, they offer an overview of the basics.

Local Tasting Tour Company Shares the Origins of the IPA

Despite the name, IPAs weren’t actually invented in India but in England during the 18^th and 19^th centuries. It was so-named because it was popular with British troops who had been stationed in India during British colonization. The recipe, which had been developed by various British brewers over the ensuing decades, made its way to American craft brewers in the 1970s. Now, it’s a prominent option at bars, restaurants, and tasting tours the world over.

Why Extra Hops?

English troops couldn't brew beer in India because the climate was too hot, so barrels needed to be shipped from England—a process that could take several months. Most beers didn't last long enough to make the trip, which is why the English added more hops. Hops extended the shelf life and made it possible for troops to enjoy the beer for longer periods. Hops also help mask the smell of beer, which was probably more potent after weeks of traveling through the heat.

Fast forward to today where new and exciting styles like the New England IPA, a hazy fruit forward lower than average bitterness unit beer is being consumed and sought after all of the United States. This “Haze Craze” as they call it has really caught the imagination of brewers and consumers alike. People that have traditionally hated IPA’s have given them another try with this style and they really enjoy it. So if you are not an IPA person, try a NE IPA or a Hazy IPA with lower IBU’s (60 and down) and see what you think!

Do you love IPA or have a general interest in craft beer? Book a tasting tour with the Cincy Brew Bus! With brewery connections throughout Greater Cincinnati and Northern Kentucky, their tours will deepen your appreciation of local brewing history and make for a fun night out with friends. To book a private event or ask any questions, call (513) 258-7909. More information about local brewery tours is available online.