When you’re a restaurant owner, you're responsible for ensuring a clean facility for employee safety, food quality, and customer satisfaction. If you’re tired of scrubbing down surfaces for hours or using harsh chemicals to get spotless results, you might benefit from switching to another method of cleaning known as dry ice blasting. To better illustrate this approach, here’s a closer look at the dry ice blasting process and the benefits it offers the food service industry. 

What Are the Advantages of Dry Ice Blasting for Your Restaurant? 

1. Protects Expensive Equipment 

During dry ice blasting, a trained technician will use special tools to dispense carbon dioxide pellets toward the surfaces that need to be cleaned. When the pellets hit the surface, they evaporate and loosen built-up debris. 

While this process can effectively remove everything from grease to mold to paint, it won’t damage the material of the underlying surface. In the restaurant setting, this benefit can prolong the service life of many expensive pieces of equipment, including ovens, hoods, dishwashers, ventilation systems, and refrigeration appliances. 

2. Promotes Food Safety

While there are many effective industrial cleaning solutions on the market, many of them involve toxic compounds that can impair food safety. Dry ice blasting, however, doesn’t rely on harsh chemicals. 

The carbon dioxide pellets used in the process are considered food-grade, making them safe to use in food processing and restaurant environments. Additionally, dry ice blasting instantly kills pathogens that can contribute to food poisoning, such as Salmonella and E. Coli. 

3. Saves Time 

Dry ice blasting removes debris in an instant and can be directed to target hard-to-reach spaces. As a result, kitchen crews won’t have to spend hours scrubbing tough stains or disassembling equipment for cleaning. In many cases, these jobs can be completed in hours without the need for exhaustive facility downtime, a drawback of traditional cleaning that cuts back on the productivity of your restaurant. 

4. Reduces Fire Risks

When cooking equipment accumulates debris, contaminated components can overheat and present a fire risk. Dry ice blasting will gently clean these surfaces to ensure they can release heat efficiently, reducing this hazard. 

Dry ice blasting is also extremely effective at removing flammable substances commonly found in cooking environments, such as grease and oil. With routine blasting, contaminated surfaces will be less likely to spark a kitchen fire when exposed to open flames or high heat.  

Ensure your restaurant equipment is thoroughly cleaned with help from Dry Ice Blasting of Westchester in New York. Serving clients in various industries, this team is equipped to remove debris and restore surfaces in all types of commercial kitchen spaces. Focused on customer satisfaction, these OSHA-trained technicians will produce thorough results and optimize safety without imposing major disruptions to the flow of your business. Learn more about their impressive capabilities online. For quotes and service appointments throughout New York, New Jersey, Connecticut, and Massachusetts, call (914) 216-1998.