Nothing is more satisfying than sitting down to a hearty meal at a steakhouse. Even if a prime cut of beef is one of your favorite meals, you may sometimes wonder about what the different terms on the menu mean and whether they make any difference to your dining experience. You can find out more by taking a look at some of the most popular cuts of steak.

What Are the Most Common Cuts of Steak?

1. Tenderloin

Also known as filet mignon when a certain section is used, this is the most tender and succulent cut you can find at a steakhouse. Tenderloin is cut from the short loin and sirloin areas found beneath the ribs. When cut and trimmed, a tenderloin steak is relatively small, so to make up for the more compact size, it’s often cut thicker. It’s generally best when seared brown on the outside and then cooked evenly.

2. Porterhouse

Porterhouse steaks are thought to get their name from a porter house, a type of steakhouse and bar in early 19th century Manhattan that became famous for its thick T-bone steaks. 

These are cut from a cross-section of the short loin and are among the largest cuts you can find, measuring at least 1 1/4” at its thickest point. They’re served with the characteristic T-shaped bone left in and are best when cooked for 10 to 17 minutes, depending on thickness and the customer's preference, in a cast-iron skillet.

3. Ribeye

Also called a Delmonico steak after the once-renowned New York restaurant, ribeyes are cut from the upper rear ribcage of a cow and are essentially a prime rib cut into smaller slabs. They have a rich beefy flavor and plenty of tasty fat, giving them a complex, deep flavor profile. For the best results, they’re usually pan-seared, broiled, or grilled.

The next time you’re craving steak, stop by Gondola Pizza and Steak House in Crossville, TN. This Greek restaurant and steakhouse offers a wide selection of delicious steaks, including New York strip, ribeye, and sirloin, each seasoned perfectly and cooked to preference by hand. Call (931) 484-7647 to place an order, and visit them online to view their menu.