If you've ever been to an Italian restaurant, you've likely seen antipasto on the menu. It's a staple in Italian cuisine, but a lot of people aren't exactly sure what it is. Although it is an appetizer, antipasti can come in several different forms. To help you better understand this traditional dish, consider the brief guide below.

What Is Antipasto?

Antipasto (antipasti when using the plural form) is a type of dish that is meant to be served before a meal. When you break down the Latin origin, ante (before), and pastus (meal), this makes a lot of sense. It's used as a way to entice the senses and prepare you for the main course ahead. 

Often, this means that antipasto is served in a family-style manner. Although small, each bite is bursting with flavor and meant to indulge all of your senses. Antipasto is usually paired with wine and is a wonderful way to elongate your meal so you can spend plenty of time socializing with loved ones. 

What Are the Components of Antipasto?

Several different components can be used in antipasto. Usually, they include things that are rich in flavor and color, such as artichoke hearts, pickled vegetables, roasted red peppers, rich cheeses, olives, bread or crackers, and fruits. Nuts are often also included in antipasto. 

However, there are also more defined antipasti, that may include what many people see as a charcuterie board, tapenades, dolmas, hummus, or even a variety of seafood. These are all simple ingredients that don't require any cooking or preparation. To successfully pair a main course with an antipasto, an Italian restaurant will find ingredients that complement what you'll be served. Try to create a rich palette that is easy to snack on, but won't ruin the dinner.

If you're interested in trying some authentic antipasto, head over to Paul's Pasta Shop in Groton, CT. This Italian restaurant has been serving fresh homemade pasta accompanied by delicious antipasti since 1988. In fact, they hold a reputation as the best Italian restaurant in Groton, with several Readers' Choice Awards in Connecticut Magazine. In addition to their unbeatable food, they also boast excellent service and a constantly changing menu. They even offer fresh pasta that you can prepare at home! To learn more about their menu, visit the website, or call (860) 445-5276 for more information.