Visit any Chinese restaurant and you’re sure to see General Tso’s chicken as one of the favorite dishes. This classic Chinese food is known for its deep flavor, and the name is often tied to many origins. Whether you’re a long-time fan of this dish or have been wanting to try it, here’s a brief overview of it.

What Is General Tso’s Chicken?

General Tso’s chicken brings together many popular Chinese food flavors into one dish. Chunks of chicken are deep-fried in oil and topped with a unique marinade or sauce. This includes chilis to add spice, soy sauce, rice vinegar for tanginess, brown sugar, and hoisin sauce—a thick glaze that’s both sweet and salty. The chicken is then served with chilis and usually a vegetable and rice.

Where Does It Come From?

Many people associate the dish with Zuo Zontang of the Qing Dynasty. This military leader of the 1800s, while famous, was born and lived in an area where this dish wasn’t served. Some believe, instead, that this Chinese food is affiliated with the word zongtang, which means “ancestral meeting hall.”

Modern claims attribute this Chinese food to chef Pen Chang-kuei, who is said to have served it at his restaurant in New York City beginning in the 1970s. Alternatively, the same claim is given to Chinese food chef T.T. Wang, who also sold the dish at the restaurant Shun Lee Palaces in New York City during the 1970s. Regardless of where this dish comes from, it’s become a staple in Chinese restaurants and one of the most famous thanks to its unique nature.

Want to try General Tso’s chicken and other delicious Chinese food? Hong Wah Restaurant of Penfield, NY, offers a diverse spread of Chinese cuisine for lunch and dinner. Enjoy traditional dishes like sesame chicken or Hunan pork by calling (585) 385-2808 today to place a takeout order. Visit their website to start exploring their menu.