Chinese food is one of the most popular types of cuisine in the United States. In fact, according to statistical data, there are more than 45,000 Chinese restaurants in the country, which is more than the four major national fast food chains (Kentucky Fried Chicken, Wendy's, Burger King, and McDonald's) combined. Here is a look at the history of this popular staple in the United States.  

What Are Some Interesting Historical Facts About Chinese Food in the U.S.?

1. Introduced During the Gold Rush Era

The Gold Rush, which lasted from 1848 to 1855, brought many people from around the world to California in search of fortune. Hopeful prospectors from China, mainly from the area formerly known as Canton in South China, settled in California and opened restaurants that served food from back home. Opened in 1849, Canton Restaurant in San Francisco is widely thought to be the first eatery of its kind in the United States.

2. Differs From the Original

Chinese food served at restaurants in the United States is noticeably different when compared to fare served in China. American-Chinese food often features sweeter, thicker sauces. The flavor profile, which is still popular today, dates back to the early 20th century. Chefs first began using canned fruits in their cuisine because it was less expensive than alternative ingredients and easy to find. The vegetables differ, too, as Chinese-American dishes feature broccoli, tomatoes, and other produce that grow in the United States.   

3. The Fortune Cookie Has Japanese Origins

The fortune cookie is a complimentary baked good served at the end of a meal in a Chinese restaurant. However, the popular cookie originates in Japan. A savory version was sold at shops in Kyoto as early as the 1870s. Japanese immigrants brought the fortune cookie to Hawaii and California during the late 19th and early 20th centuries. Japanese businesses in the United States closed during World War II, so Chinese restaurant owners began to make and sell the cookie in their restaurants. The baked goods were modified with vanilla and butter to appeal to American tastes.

To satisfy your craving for Chinese food, visit Hong Wah Restaurant in Penfield, NY. The restaurant is known for its variety of affordable, high-quality fare, including noodles and fried rice dishes. View the Chinese take-out lunch and dinner menus online, read reviews on Yelp, and call (585) 385-2808 to place an order.