Chopsticks are a common way to eat food in Asian cultures. While it takes skill to master the technique, they’re fairly simple to use and can enhance the dining experience. However, with years of tradition, there’s some etiquette to keep in mind. Here’s what to know when dining at your favorite Chinese restaurant.

Do:

Set your chopsticks aside.

Throughout the meal, you may get up to use the restroom or take a break from eating. During these times, place the chopsticks to the right of your plate. Leaving them horizontal on top of the dish will indicate that you’re done, and the staff may clear the place settings.

Discreetly break apart your chopsticks.

Many Chinese restaurants feature disposable wooden chopsticks that are connected at the top. Pulling them apart and rubbing them together to remove splinters is considered rude in Asian cultures. If you must, make sure it’s done discreetly under the table where no one can see.

Don’t:

Eat from the serving platter.

If you’re sharing with others, eating directly from the center of the table is considered poor manners. Use the serving utensil to give yourself portions. If there’s no utensil, use the clean end of the chopsticks to place the food on your plate before beginning to eat.

Spear the food.

While it might seem easier to stab the food with the end of your chopsticks, it’s not the proper form. In fact, this technique is considered to be rude. If you’re having trouble using the chopsticks, ask the staff for a fork.

Treat your family to authentic Chinese cuisine at Hong Wah Restaurant in Penfield, NY. This locally-owned eatery was established in 2007 and has earned several prestigious awards from the Chinese Restaurant Foundation, including Top 100 Overall Excellence – U.S.A. in 2015, Healthy Menu in 2008, and Local Favorite in 2009 and 2010. Visit their website to view their dinner menu, or call (585) 385-2808 to place an order.