Fried pickles are among the most popular appetizers and late-night snacks at restaurants and bars throughout the United States. This crispy, salty, and deliciously sour delicacy has a fascinating history that spans over the past 60 years. Below, you'll learn more about the origins and evolution of this popular dish. 

How Did Fried Pickles Begin?

Though there is debate about the exact origins of fried pickles, the dish was most likely born at Duchess Drive-In in Atkins, Arkansas, located across the street from a pickle factory. In 1963, the owner of the Duchess, Bernell “Fatman” Austin, experimented with coating dill pickle chips in catfish batter, deep-frying them in oil, and serving them in baskets for 10 cents. Patrons loved them, so Austin put them on the menu, and they quickly became one of his restaurant's bestselling dishes.

In the ensuing decades, fried pickles gradually started appearing on menus throughout the southern U.S. Eventually, major municipalities such as New York City, Boston, and Washington, D.C. caught onto the trend and developed their own methods of battering and frying pickles. 

The Different Ways They're Prepared

One of the biggest debates surrounding fried pickles is whether to serve them as chips or spears. Though dill chips are traditional, many chefs slice whole pickles into wedges or spears and serve them like fries. Some even substitute dill pickles for bread and butter varieties or gherkins. 

The batter for fried pickles can include everything from buttermilk and beer to cornmeal and bread crumbs. Dipping sauces are also versatile, with remoulade being among the most popular. French dressing and aioli are also widely beloved. 

Where to Order Them 

Though not quite as ubiquitous as French fries and onion rings, fried pickles are readily available in small towns and big cities throughout the nation. Some upscale restaurants and cocktail lounges serve artisan takes on the dish. However, you'll likely more frequently notice them on menus at sports bars, food trucks, and ice cream shops. 

The next time you have a craving for fried pickles, head to Gilly's Sports Bar with family and friends. This restaurant and sports bar offers a full menu of appetizers and entrees alongside domestic and imported beer selections to clients throughout Atlanta. Call (770) 817-2789 to ask about daily specials, and visit the website to peruse their full menu of food and drinks.