Food sets the whole tone for a banquet hall event, but figuring out a cohesive menu that will please a diverse crowd of relatives, friends, and kids can be tough. Thankfully the event planners from Manoa Grand Ballroom in Honolulu can help. They understand the importance of blending traditional dishes that will please mom, savory dishes that you’ll love, and basics that even choosy kids will enjoy!

Here’s their expert guide to planning a menu for your next event in three easy steps:

• Choose a Dining Style: The first step to planning any menu is figuring out how you want to serve your guests. Venues like Manoa Grand Ballroom offer buffet catering, sit-down menus, and a la carte options. Buffets are great if you’re feeding a crowd; sit-down menus are perfect for elegant affairs; and a la carte dining allows your guests to select from a set menu of options.
• Cover Your Bases: Look over your guest list and make a note of special dietary needs or preferences. For example, if children are attending the event, you might want to include child-friendly options; and if some of your group follows a vegetarian diet, a few delicious veggie dishes are a must.
• Select Your Dishes: Once you know how you want to serve your guests and what they like to eat, you can choose your dishes. It’s a good idea to include some lighter options, like Manoa Grand Ballroom’s refreshing sautéed Mahi Mahi, alongside more decadent dishes like their stunning Chateaubriand of Beef. Having all heavy or all light dishes is like serving the same dish for every course. Remember that a little variety is important!

The event planners at Manoa Grand Ballroom can help you select the perfect menu for any event. Get started today by giving them a call at (808) 946-6758 or visit them online now.