If you’re planning a sit-down dinner event in Honolulu, HI, look no further than Manoa Grand Ballroom for all of your catering, hosting, and planning needs. They can provide you with everything from music and venue decor to professional servers and table linens. But the venue's offering of American and Asian fusion cuisine is what really sets Manoa Grand Ballroom apart from other party venues.

The lunch and dinner banquet hall offerings from Manoa Grand Ballroom make it easy to craft a menu that pleases a diverse crowd, and with sit-down lunch menus starting at $36.95 a person and dinner menus starting at just $39.95, you can afford to invite all of your family and friends to your next party.

Start by selecting a few popular continental cuisine classics like chicken cacciatore, garlic roasted half chicken, and New York strip steak. Add in fresh seafood elements like the Manoa Grand Ballroom’s decadent stuffed lobster tail, black tiger prawns, or mahi-mahi macadamia. Then round out the meal with Hawaiian favorites like Oriental shoyu pork, chicken yakitori, and opakapaka ala oscar. Finally, you can finish off your menu by choosing a delicious soup or salad starter, decadent dessert, and beverages.

To create a custom sit-down menu, check out Manoa Grand Ballroom’s full offering of delicious appetizers, entrees, side dishes, desserts, and drinks. You can pick and choose your favorites to create a unique menu that makes your event memorable and fun. Call the catering experts from Manoa Grand Ballroom at (808) 946-6758, or visit them online now to get started.