As you get started with your grilling this summer, you should use propane as your fuel source rather than charcoal. It is the more environmentally friendly option, which is extremely important when you’re grilling around your family and home. Below, the team at Murphy’s Gas Co. explains why many locals are switching to propane gas in Connersville, IN.

The Health Difference of Propane

Keeps Your Family Safe

How you cook your family’s food impacts what goes into their bodies. When you cook with charcoal, it introduces two types of carcinogens: polycyclic aromatic hydrocarbons, or PAHs, and heterocyclic amines, or HCAs. The PAHs are created when the fat drips from the meat onto the charcoal, which creates harmful smoke. The HCAs get onto the food due to the much hotter flame from the charcoal. Propane burns at a lower temperature and doesn’t create so much smoke, so your food ends up without carcinogens. This way, you can enjoy a night of grilling without worrying about your family’s health. 

Preserves the Environment

Propane is the most environmentally friendly grilling option. While it burns, charcoal produces twice as much carbon monoxide than propane will. Meanwhile, electric grills produce even more carbon emissions than charcoal does. Carbon emissions contribute to climate change via the greenhouse effect, so you can feel confident that you are doing your part for the planet by switching to a propane grill.

When you’ve picked up your new grill, the team at Murphy’s Gas Co. can set you up with all the propane you need. They offer both bottled and bulk options with superior customer service in their propane refill services. This family-owned and -operated company has served Southeastern Indiana, Northern Kentucky, and Southern Ohio since 1947. Contact them at (800) 284-9585 to schedule a delivery or visit them online to learn more.