When most people think of grilling with propane, they picture summer barbecues and pool parties rather than a chilly winter day. However, if you miss these flavors of summer or want to enjoy lighter meals, it is still possible to cook using this method. The guide below offers best practices.

How You Can Grill With Propane in the Winter

1. Choose the Right Place

Avoid the temptation to set up your grill in an enclosed space for warmth. Grilling in an enclosed area increases the risk of dangerous carbon monoxide accumulation or a fire. Place the grill a safe distance from the house, ideally in a location partially blocked from the wind. Positioning the grill perpendicular to the normal wind direction will keep the wind from disrupting your cooking.

2. Plan for Longer Cook Times

When it's colder out, it will take longer for your grill to get to the desired cooking temperature. As a good rule of thumb, give your grill an extra five to 10 minutes to heat up. Preheating to 400 degrees and then adjusting the temperature will also make it easier to maintain the desired setting. Because of longer heating and cooking times, it is better to grill quick meals like chicken breasts, pork tenderloin, or kebabs instead of slow-cooked meals like brisket.

3. Keep Extra Propane Handy

Your grill will require more propane to stay at the desired temperature during the winter. This means you’ll go through your supply of fuel much quicker. Rather than risk running out of gas, keep an extra container ready. 

Store these extra bottles outside in an upright position to avoid a fire hazard. Ideally, they should be kept away from moisture to stop the tanks from rusting.

If you need to stock up on propane for your grill or other appliances, contact Auxier Gas in Batavia, OH. Serving Greater Cincinnati and northern Kentucky for over 70 years, this gas company even provides 24-hour emergency assistance when you need it most. To learn more about their services or schedule propane gas delivery, visit them online or call (513) 724-7700.