When you see APA and IPA on a bar menu, do you find yourself wondering how they differ? While both American Pale Ale and India Pale Ale are tasty brews, they tend to please different palates. Here’s more about the differences between these two ales so that you can order one with confidence the next time you’re out. 

American Pale Ale

Derived from English Pale Ale, American Pale Ale can vary immensely from region to region. Generally speaking, though, it balances malt with hops, making for a crisp and often citrusy brew.

Since the alcohol by volume (ABV) usually ranges from 5% to 6%, APAs are perfect for those who want a light and refreshing beverage. While different varieties have varying flavor profiles, from malty to hoppy to sweet, APAs rarely ever have the distinctive bitter notes that IPAs are known for. 

India Pale Ale

India Pale Ale also hails from England. In fact, its technical nomenclature is English India Pale Ale. This brew was originally made with a lot of hops, which allowed it to withstand the long ocean voyage from England to India without spoiling.

The generous amount of hops gives traditional IPAs an earthy, bitter flavor with hints of soil, wood, and spices. IPAs tend to have a higher ABV than APAs, typically ranging from 6% to 10%. As such, IPAs are ideal for those who want to sip a heartier beer.

If you’re craving an exceptional American Pale Ale or India Pale Ale, head to Bungalow Inn in Lakeland, MN. This full-service bar and restaurant boasts a diverse drink menu that appeals to a range of tastes. They host special events all week long, including Margarita Mondays, Wine Wednesdays, and Bingo Saturdays. To check out their bar specials, visit their website. To make a reservation, call (651) 436-5005.