The original liquor for martinis, gin has been a staple in craft cocktails for decades. This classic spirit has been around for hundreds of years, and it has a rich history. Whether you are new to trying this type of liquor or an experienced connoisseur, learning about it can help you appreciate your next drink even more. Below are answers to common questions people have about this type of alcohol.

What You Should Know About Gin

Where did gin originate?

Gin was originally created by Benedictine monks in Salerno, Italy during the 11th century. The area featured an abundance of juniper trees, whose berries were used to cut sharp-tasting, alcohol-based tonics. Among the medicinal tonics was a juniper berry-infused wine, which became a popular cure-all across Europe. 

In the 17th and 18th centuries, Flemish and Dutch distillers created a gin-like drink that was sold in pharmacies for gout and gallstones. The clear liquor became a popular alternative to brandy in England, sparking the "Gin Craze" between 1695 and 1735. Its popularity was due in part to the drink’s low price, which made it something almost anyone could enjoy.

How is it made? 

Today’s gin is produced using large column stills. Like most types of alcohol, the drink starts with a fermentable sugar, such as wheat, corn, barley, or sugarcane. Fermentation creates a neutral liquor that is distilled again in pot stills using assorted botanicals, including citrus peels and juniper berries. The pot stills are referred to as “gin baskets,” and they give the dry spirit its flavor. Like other spirits, gin can be aged in wooden barrels, creating a brown liquor similar to rum or tequila.

Is there a specific definition of gin in the U.S.? 

To be considered gin in the United States, the liquor must contain juniper berries and be at least 40% alcohol by volume, or 80 proof. For example, London Dry gin meets U.S. guidelines because it is 70% alcohol by volume, or 140 proof. While gin is a dry liquor, the London Dry version is extra dry because it features 0.1 gram of sugar per liter and no artificial ingredients. A higher sugar content and artificial flavors or colors affect the liquor’s dryness.

What are some common craft cocktails that feature gin?

The most popular option is the timeless gin and tonic. This drink features a shot of gin, tonic water, and a lime wedge over ice. Other classic choices include the gimlet and Negroni. Gimlets are served in martini glasses with simple syrup and lime wedges, while Negronis feature sweet vermouth and Campari, a bitter, bright-red spirit.

If you want a delicious craft cocktail made with gin or another spirit, visit Starlite Lounge & Banquet Room in Lincoln, NE. Known for its 1940s-era look and feel, this establishment has the “best happy hour in town.” You can even rent out their reception venue for a party. Call (402) 475-8822 to reserve a table, and visit the website to learn about their weekly specials.