Deli meats range from the commonplace, like salami and turkey breast, to the exotic, like longaniza. While it’s not necessary to know every option behind the deli glass, it’s in your best interest to discover a few of the lesser-known delicacies so that you can add them to your day-to-day cooking. Longaniza is a pork sausage from the Philippines that has made its way to America and become a well-loved staple in many households. If you’re ready to try new deli meats and taste the flavors of another country, start by learning something new below.  

What Is Longaniza, Anyway?

What It’s Made Of

Originally from Spain, longaniza was adopted by Filipinos and altered to reflect the culture of the islands. Traditionally made with pork, paprika, cinnamon, aniseed, garlic, and vinegar, this sausage lends itself to local creativity and inter-generational innovation. Most sausage-makers take an individualistic approach to creating this dish, adding spices and seasonings as they see fit. The beauty of longaniza is that while its taste varies slightly from deli to deli, you’re guaranteed to love the unique flavor it brings to your meals.

How It’s Used

The fresher the longaniza, the better. In today’s cooking, longaniza is sauteed in hot oil, ensuring that small bits of the casing and filling become sweet and caramelized. Whether you eat it by itself, in soup, or with a piece of crusty bread, you’ll enjoy this deliciously unique Filipino treat. 

Are you in the market for deli meats in the Bronx, NY? If so, it’s time to visit Cibao Meat Products. For over 40 years, they have offered high-quality meats to area residents, focusing on top-shelf ingredients and precise curing, storing, and slicing techniques. They can guarantee that any piece of meat you enjoy will be of the highest standard. For more help, visit them online or call at (718) 993-5072.