Your commercial business’s grease trap system has a big job to do. Especially in restaurants, grease traps are required to keep plumbing systems up and running, and it’s important to commit to regular cleaning. Sanitrol Septic Services in North Branford, CT, specializes in commercial grease trap cleaning, and they’ve seen the consequences of what happens when it’s put off for too long. Here, they answer common questions about grease trap systems.

FAQs About Commercial Grease Trap Systems

What Exactly Does a Grease Trap System Do?

Your grease trap is essentially a filter that traps and collects grease and solids before they reach the inner workings of the septic system. Fats, oils, and grease (FOG) enter your plumbing system along with the rest of the kitchen wastewater. When the FOG coagulates, it makes its way to the water’s surface where it’s collected by the grease trap.

Why Is Grease Trap Cleaning Important?

When grease enters your plumbing system, it coats the inside of the pipes. As it accumulates, the pipe’s diameter shrinks, and it eventually causes a clog. Between cooking grease and other oily items, it doesn’t take long for these clogs to become serious problems. By investing in grease trap cleaning, you keep your pipes clean and your plumbing system functioning efficiently.

How Do You Know When Your Grease Trap Needs Cleaning?

It’s usually recommended to have a commercial grease trap cleaning every three months. If you own a particularly busy business, more frequent cleaning may be suggested. If you start to notice the water level in the toilets is low, that’s a sign your system is overdue for a cleaning. Other indicators include slow-draining sinks and foul odors coming from the drains.

Having a regular grease trap cleaning is only one of the many responsibilities of owning a business, but it’s an easy and affordable maintenance task when you work with Sanitrol Septic Services. Schedule an appointment by calling (203) 315-3202, or visit their website to learn more about grease trap systems.