When you hear the word "bento," a variety of Japanese food packed neatly into a portable container likely comes to mind. This type of box lunch has an interesting history that dates back centuries, with variations of the original concept found on restaurant menus today. To entertain your dining companions, here are interesting anecdotes about the on-the-go meal. 

What Are the Origins of Bento?

Similar to American food from takeout restaurants, bento includes single-serving portions of food, usually separated into compartments, in one container. This concept of a convenient, portable meal originated during the Kamakura period in Japan, which dates from 1185 to 1333, when people would transport cooked rice in a bag to eat at work. During the Azuchi-Momoyama period, from 1568 to 1600, the bag was replaced with lacquered wooden boxes that could hold a variety of food. 

In the Edo period of the 1800s, picnicking was a popular pastime. Boxes were divided into two parts, with fish in one compartment and a side dish in the other. Rail travel boomed during the Meiji period, which lasted from 1868 to 1912. Commuters would take bento boxes on their journeys.       

What Styles Are Available Today?

Traditionally, the box lunch includes a starch—usually rice or noodles—and one or two servings of protein, such as meat, eggs, or fish. Today, the packed lunches also include fruits and vegetables and are prepared in numerous styles. Kyaraben refers to bento with food made to resemble characters from cartoons, comic books, anime, and other pop culture references. With the Oekakiben style, the morsels are arranged to resemble different landscapes, like vegetables cut into flowers. In the Aisai style, messages are written on the food in different seasonings.

For bento boxes with musubi, shrimp tempura, and other mouthwatering fare, visit the Kawamoto Store in Hilo, HI. Since 1947, the restaurant has been a favorite among Big Island visitors and locals craving affordable, flavorful Japanese, Hawaiian, and Filipino food. Browse the menu online, see photos of the cuisine on Instagram, and call (808) 935-8209 to place an order.