From the kitchen to the patio dining area, restaurants require meticulous planning and preparation before opening for business. By taking the proper steps during the design-build process, you can ensure that the establishment will run smoothly. Here are a few pointers to get you started on planning the restaurant.

What Are Some Important Steps for Designing & Constructing a Restaurant?

1. Choose Your Team Carefully

Before you can begin the design-build process, you’ll need to find a firm that has professionals with training in architecture and construction. If your restaurant has any special considerations—such as a focus on environmentalism or a unique geographic site—you'll need to consider this when choosing the contractor. 

These professionals should be heavily vetted and have experience with your specific industry. For example, a residential contracting crew may not have the skills or resources to handle a restaurant build. The team should be able to work together on a shared timeline and willing to maintain open communication with you and each other throughout the process.

2. Start With Practical Needs

Once the team is in place, you can start to address the essentials. For example, which, if any, utilities are in place on the property? A restaurant kitchen requires plumbing, natural gas, and electricity to run efficiently, and the need to install utilities from scratch will add to your timeline. 

You also need to make plans for accessibility to ensure the restaurant meets the codes set by the Americans with Disabilities Act (ADA). In case of a fire or other emergency, you’ll need to allow for multiple points of exit for patrons and employees to safely evacuate. Make sure the design allows for adequate air circulation, infiltration of natural light, and heavy foot traffic.

3. Create a Welcoming Environment

The design-build process should also prioritize comfort. From the dimensions of the entrance to the color of the bathroom, every detail will affect the customers’ experience. Some restaurants choose open kitchens to promote a sense of trust and display pride in food preparation, while others prefer to treat customers like VIPs, keeping cooking and dining completely separate. You should also consider if you want additional design elements to enhance the atmosphere, such as skylights, chandeliers, or water features. 

If you’re interested in building a restaurant on your lot, Building Innovation Group of East Rochester, NY, will ensure the process goes smoothly. This licensed and insured design-build firm has experience creating a variety of commercial properties. They have all the professionals you need for the project so that you won't need to shift between contractors to complete the work. Visit their website to learn more about their design-build services, or call (585) 586-6710 to schedule a consultation.