When you’re planning an event, one of the most important factors you’ll need to consider is the type of food that will be served. Two popular options are buffets and on-site catering services. But how do they differ, and which is best for your needs? If you need help deciding, consult the guide below to garner a better understanding of the advantages each option provides. 

Buffets

Buffets consist of one or two long tables that feature a wide range of dishes. Attendants may be at the table to serve the food, or guests can help themselves. In either case, the attendees will grab a plate at one end of the table and choose the foods they’d like as they move along. A buffet is a good option for traditional events, which is why they are a popular choice for corporate get-togethers or cookouts.

On-Site Catering Stations

Food stations are more specialized than buffets. Each station—whether you have one or many—is set up with a specific type of food. For example, an event may have a station for the main course, one for appetizers, one for desserts, and another for drinks. A more varied meal can dedicate each station to ethnic entrees, such as one for Mexican cuisine and another for Chinese. An attendant may be at each station, serving the dish or even preparing the food on-site. This type of catering is good for livelier events, such as big weddings or a holiday party.

Whether you want a buffet or prefer on-site catering stations, the team at Lother’s Catering in Hebron, KY, will make your event special with tasty, memorable food. They use artful displays and provide stellar customer service to ensure your total satisfaction. Give them a call today at (859) 468-0176 to schedule an appointment, and visit them online to learn more about their services.