The warmer weather is here, which means more opportunities for firing up the grill for dinner. There are certain cuts to look for at the meat market that are perfect for the smoky flavors of a barbecue. Here are the best choices.

Which Meats Are Best on the Grill?

1. Porterhouse Steak

Many food experts agree that the porterhouse steak is a top choice to look for at the meat market. This cut is a cross-section of the beef short loin from the rump end. It is divided by the T-bone with a strip steak on one side and tenderloin on the other. This cut also features good marbling that keeps the meat moist, and because the bone’s marrow cooks into it, the result is flavorful.

2. Ribs

Whether you prefer pork or beef, ribs are one of the best meats for the grill. Some like to boil theirs first and then finish them on the barbecue to get a nice char on the outside while the meat remains juicy. You can, however, season your rack and place it directly on the grill. Slow and low is the way to go, though, so that the meat remains tender. Avoid high heat and take your time.

3. Pork Chops

Pork chops are a versatile cut, but center-cut pork loin is tasty right off the grill. Bone-in adds extra flavor, and chops with a ring of fat around the edge are especially tasty as the fat melts into the meat. The smoky result is delicious and juicy.

4. Strip Steak

Sometimes known as New York strip, Kansas City strip, strip loin, or top loin steak, this cut delivers a tasty punch, especially if the piece has good marbling. Strip steaks are cut from the high loin muscle and become very tender on the open flame of the grill. A simple rub of olive oil and garlic is all you need to season the meat.

5. Skirt Steak

Skirt steaks are cut from the inner diaphragm muscle. Though they are not the most expensive varieties, they can be a delicious addition to any plate, especially when marinated and grilled. Hot and fast is the way to go, letting the high heat sear each side quickly.

To find the best cuts, head over to the meat market at Schmitz’s Economart. Located in Spooner, WI, since 1937 this store has served Northwest Wisconsin, including Washburn County, Burnett County, Sawyer County, Barron County, and Douglas County. The local grocery store is open 24-hours a day, seven days a week, and features ten departments, so everything you need is in one place. They also have a deli restaurant that seats up to 100 patrons and serves breakfast, lunch, and dinner from 7 am to 7 pm. Their weekly discounts and family atmosphere make them the top market for fresh fruits, vegetables, meats, seafood, and more. Call (715) 635-2836 to find out about their weekly free item or visit them online for their current coupons.