Wisconsin is America’s Dairyland because of its famous cheese. Whether you need a cheese platter for a party or just a snack to have at home, Wisconsin cheese is a fantastic choice. This guide will help you decide if you want to pick it up on your next trip to the deli.

A Guide to Wisconsin Cheese

Made from the Finest Ingredients

Wisconsin is considered the best cheese made in America, and not just because this state produces almost one-third of the entire country’s production. It’s because of its high-quality cheese that you cannot get from other places. Wisconsin has expansive lush grasslands for its 1.28 million cows from more than 7,000 dairy farms. This high-quality fresh milk, combined with the crystal-clear glacial water supply, makes for the best ingredients. The finest ingredients help Wisconsin earn more awards for its cheese than any other state or country in the world.

A Heritage of Craftsmanship

The state has been specializing in cheese for more than 160 years. The cheesemakers view their craft as an art and a science. They lead in innovative techniques and hold themselves to the highest standards. Whether you want a fresh cheddar curd or a unique artisan cheese, you know it will be high-quality cheese. If it isn’t good enough for the cheesemakers, then you won’t find it at your local deli.

They produce many different specialty cheeses, so you can always find something to suit your palate. The state-licensed cheesemakers produce more than 600 types, varieties, and styles of cheese such as asiago, gorgonzola, aged cheddar, gouda, and gruyere.

Schmitz’s Economart carries a wide selection of the finest Wisconsin cheeses at affordable prices in Spooner, WI. This deli has been a part of the community since 1937 and continues to carry the freshest food. They are also a full grocery store to stock up on everything on your list, from their bakery to their pharmacy. Learn more on their website and call (715) 635-2836 with any questions.