When you first crack open that delivery pizza box, you might be met with sensational smells, tender crusts, and handcrafted sauces that meld all the flavors of the toppings into one delicious pie. Unfortunately, a few hours in the refrigerator has a way of destroying the delicate balance between that bread base and the cheese that holds everything together. Here is a look at the right way to reheat cold pizza, and why you’ll never go back to your old way of doing it.

Leftovers? A Guide to Reheating Cold Pizza

How Should I Reheat Pizza? 

One of the most difficult aspects of reheating cold pizza is keeping the crust soft and tender while getting the cheese and toppings warm enough to enjoy. Fortunately, food researchers have broken down pizza reheating to a science, making the process fast and easy. 

To reheat cold pizza, start by placing pizza slices on a rimmed baking sheet and covering the sheet tightly with aluminum foil. Place the sheet in a cold oven, and turn the oven to 275 degrees fahrenheit. After cooking for 25-30 minutes, the pizza will be warmed through, while retaining its softness. 

Why Can’t I Just Use the Microwave?

Although many people assume microwaving pizza is a faster and more efficient way to heat up a slice, microwaving pizza will turn the crust into a hardened, rubbery mass, destroying your dining experience. Scientists explain that microwaves melt the sugar molecules in the crust, resulting in a pizza slice that seems soft at first, but that quickly becomes hard. Although it might seem like a time investment, heating your pizza low and slow in the oven is the ideal way to enjoy pizza that has passed its prime.

If you are craving a few slices of melty, delicious pizza, stop by Guido's Pizza in Anchorage, AK. In addition to carrying a long list of house specialties, including a decadent chicken bacon ranch pizza and a Guido’s Special piled high with cured meats and fresh veggies, this restaurant also offers crisp salads and hot sandwiches. To learn more about their menu, visit them online or call (907) 563-2222.