Pasta is a staple in Italian cuisine and has become a popular dinner choice for feeding a crowd. It comes in all shapes and sizes and can be combined with a myriad of sauces, meats, and fresh vegetables to create a well-rounded meal. Discover the history behind this beloved dish and how it came to be the go-to choice for individuals around the globe.
How Did Pasta Get Its Start in Italian Cuisine?
No one really knows where pasta first originated. Some say that the flat lasagna noodles were seen in Greece as early as the 1st and 2nd century A.D. while others maintain that the traditional mixture of flour, egg and water wasn’t created until the 14th century when the people of Sicily decided to craft a food that was easy to store for long periods of time.
Once pasta did make its appearance in society, it wasn’t served with a variety of flavorful sauces. Tomato sauce wouldn’t be invented until the 18th century, which meant that pasta was simply boiled and served as plain finger food. This combined with the convenience of dry storage made it the ideal choice for seafaring travelers and allowed this popular Italian cuisine to be introduced to other countries by the 15th century.
What Made Pasta What It Is Today?
It was the invention of tomato sauce in the 18th century that changed the world of pasta. Not only did the freshness of the tomatoes and the essence of the spices work to enhance the dish, but it also offered an opportunity for individuals to begin experimenting with different combinations. This resulted in unique creations being developed around the world and produced a plethora of dishes that showcased each culture’s flavoring preference.
Craving a big plate of fresh pasta? Stop by Guido’s Pizza in Anchorage, AK, and place an order today! The menu at this locally owned pizza shop offers a wide selection of quality Italian cuisine and features a section that’s dedicated solely to this popular dish. Options include baked lasagna, spaghetti with meat sauce, and ravioli served with a generous portion of their house-made sauce and topped with freshly grated cheese. Call (907) 563-2222 to speak with one of their friendly staff members or visit their website for a more detailed glimpse of their menu.
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