Getting together at your favorite New York-style pizza restaurant is an excellent way to spend an evening or celebrate the weekend, especially if your local pizzeria offers a wide range of delectable toppings. Delfiore Pizza & Food Co. in Patchogue, NY, knows it takes much more than sauce and dough to make a great pizza, so they’ve compiled a list of their favorite toppings below. 

If you’re in the mood to fashion an unforgettable pie, these five ingredients won’t disappoint:

• Italian Sausage: Few things bring a traditional, New York-style pizza to the next level, but Italian sausage is certainly one of them. Delfiore Pizza & Food Co. uses homemade sausage to add a savory kick to their classic pies. 
• Roasted Peppers: As a simple yet flavorful topping, roasted red peppers are a wonderful way to give traditional pizza a more complex flavor. Drizzle a bit of olive oil on these veggies for a one-of-a-kind, smoky pizza that will make your mouth water. 
• Fried Calamari: One of the best things about pizza is that it allows foodies to experiment with flavor, adding virtually anything as a topping—even seafood! If you’ve been wanting to try something a little different, top your next New York-style pizza with some fried calamari. 
• Eggplant: Although it’s not usually thought of as a traditional pizza topping, eggplant can be a satisfying substitute for those who don’t eat meat. In fact, in Italy, eggplant and ricotta cheese have been popular toppings for years. 
• Fried Buffalo Chicken: While it might seem over-the-top to pizza purists, Buffalo chicken is one of Delfiore Pizza & Food Co.’s most popular toppings. In fact, one of their best-selling pies is topped with fried chicken, tangy blue cheese dressing, and spicy Buffalo sauce.

Above are just a few of the most popular toppings at Delfiore Pizza & Food Co. To learn more about their signature pies, call today at (631) 475-3663. They also offer online ordering, so visit the website for a closer look at their menu of traditional Italian food and New York-style pizzas.