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Pizza is a popular and delicious Italian dish. Although you can find a standard slice anywhere, different regions produce their own unique pies. Use the following guide to learn about some regional pizza styles. 

A Guide to Regional Pizza Styles

1. Providence

Grilled pizza became popular in this Rhode Island city in 1980 after restaurant owners Johanne Killeen and George Germon introduced it on their menu. The pie dough is lightly coated with oil and charred over hot coals. Toppings are added to the grilled crust right before it comes off the fire, giving the cheese just enough time to melt.

2. St. Louis

pizza

This Midwestern city specializes in thin-crust pizza, but it’s not like the well-known New York slice. Instead, chefs use an unleavened dough that produces a cracker-like texture. They then cover the bread in a rich tomato sauce. After it’s topped with Provel cheese, the pie is cut into rectangular slices.

3. New Haven

This Connecticut pizza staple is known as 'apizza.' It features a round, fermented crust with charred texture and local toppings. The city is known for its delicious clam pies with white sauce. However, you can still find classic slices with a bit of cheese, meat, and tomatoes. 

4. Ohio Valley

Several states make up this region, including West Virginia, Kentucky, Ohio, Pennsylvania, and Illinois. Their square pies consist of pre-cooked dough with no toppings. Once the crust leaves the oven, the cook sprinkles a hefty amount of cheese, sauce, and other toppings. They then allow the heat from the freshly made crust to warm the finished pie. 

 

If you’re in the mood for fresh pizza made with quality ingredients, head to Hope Pizza Restaurant in Stamford, CT. This family-friendly establishment offers over 30 fresh toppings so that you can create your perfect pizza. The restaurant also offers a wide selection of homemade pasta, sandwiches, and tasty burgers. Visit them online to learn more about their menu, or call (203) 325-0660 to ask about their business hours.

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