A charcuterie board is a common addition to the holiday spread. It can include any number of treats from a deli and provide sustenance until it's time for the main meal. However, creating a board may be challenging for anyone who has never made one. The following guide can help you determine which items to include.

What Should Go on a Charcuterie Board?

1. Cheese

Cheese is a popular component, with a smooth, creamy texture that pairs well with other foods. One of the first types to consider is an aged cheddar or Gouda. The cheese's sharpness will provide the perfect complement to buttery crackers. You should also include a firm cheese, such as provolone. 

Soft cheeses, like brie and camembert, are also delicious. They're easy to spread and provide a delectable contrast to the harder varieties. You could also add some color with an assortment of blue cheeses. The speckled appearance of Roquefort or gorgonzola is sure to enhance the dish's appearance. 

2. Meat

Another component of the charcuterie board is deli meat. A good selection will allow for endless combinations, whether it's cured or smoked. Start with a salami, cured sausage, or pancetta that offers a touch of salt.

It would be best to look into picking thinly sliced prosciutto. The casing around this meat allows it to retain its sweetness until it's time to eat. If you want a more spreadable option, consider pate or mousse de foie gras, which guests can also put on crackers.

3. Spreads

Finally, you have to consider the spreads. The condiments usually include sugary jellies or spicy mustards that offer finishing touches to the board. Apricot jam, for example, is an ideal pairing for creamy cheeses and whole wheat crackers. On the other hand, whole grain mustard adds just the right amount of tartness to enhance the flavor of the meat.

If you're planning a charcuterie board for the holidays, reach out to JJ International Delicatessen. Located in Port Jervis, NY, this locally owned deli has been in business since 2003 and features over 65 European cheeses and specialty meats. They maintain a reputation for exceptional customer service and offer free delivery services. Call (845) 858-1142 to place an order, or visit their website to learn more about their menu.