A sandwich is a delicious, filling meal that can be made with a variety of ingredients to suit any taste. But before you break out the knife and bread, the team at JJ International Delicatessen, a deli serving Port Jervis, NY, says there are a few ways to take this meal to the next level. Here are three of their secrets to making the perfect sandwich.

A Deli’s Guide to Sandwich Making

1. Pick the Right Bread

It happens to everyone: You make a sandwich topped with moist foods like tomatoes but, when you go to eat it, the bottom half of the bread is soggy and unpalatable. To avoid this scenario, select the right kind of bread. If you are using ingredients that have a lot of moisture, the slices should be thick and dry.

2. Experiment With Toppings

While lettuce, tomatoes, and onions are classic toppings, don’t feel like you’re married to these options. Make it interesting by choosing alternative condiments and vegetables. For instance, you might want to add kale to a turkey sandwich or top it with cranberry mustard instead of the standard yellow or dijon.

3. Buy Quality Ingredients

As is true with many meals, sandwiches are best when made with the highest quality ingredients. Instead of purchasing packaged cold cuts, which are high in preservatives and light on flavor, select a good cut of meat from your local deli. Also, buy fresh vegetables so they’re perfectly ripe and taste delicious.

In Port Jervis, locals know to head to the area’s best deli when they want the perfect ingredients to create mouthwatering meals. JJ International Delicatessen has been offering a wide variety of delicious, fresh food since 2003. You’ll find everything from European meats and cheeses to hot lunches in their inviting store. To learn more, call (845) 858-1142 or go online today.