If you’re interested in authentic Hawaiian food, you can’t miss the quintessential dessert, haupia. Whether eaten by itself or as a filling for pie, the island staple is a delicious way to cap off a meal and celebrate local ingredients.

How Is Haupia Made?

The light consistency of haupia comes from its mixture of coconut milk and ground pia, a member of the yam family, which is heated until it thickens. Modern recipes instead mix these ingredients together with sugar and salt, then chill it until it takes a gelatinous form. Sometimes cornstarch is substituted for pia.

Where Did Haupia Originate?

Haupia can be traced back to to the Polynesians, who first introduced the pia plant to the Hawaiian Islands when they voyaged across the Pacific. After World War II, its popularity increased, and it was often used as a topping for wedding cakes. Today, haupia remains a staple at luaus, weddings, birthdays, and other celebrations.

How Is Haupia Served?

Traditionally, this dessert is served on its own in bite-sized blocks, similar to Jell-O®. Haupia has also become a beloved flavor among local cuisine, which is known for combining influences from the island residents’ myriad cultures. One of the most popular is the chocolate haupia pie, which sandwiches a layer of chocolate pudding between the coconut filling and a pie crust. A light whipped cream topping is doled on top to tie the whole dish together.

Stop by Ted’s Bakery in Haleiwa, HI, for a slice of their famous chocolate haupia pie. This family-owned and -operated bakery is a local treasure on beautiful Sunset Beach on the North Shore of Oahu, serving up coffee, cakes, pies, pastries, and smoothies. The restaurant also offers breakfast, lunch, and dinner, including island favorites like loco moco and garlic shrimp. Learn more about their wide variety of menu items online, and call (808) 638-8207 today to order a pie or cake.