3 Hawaiian Tropical Drinks You Have to Try
A quintessential part of visiting Hawaii is trying the local cuisine. You also won’t want to miss out on iconic tropical drinks. Whether you’re relaxing on the beach or dining at a seafood restaurant, these must-try cocktails and drinks bring together some of the islands’ best flavors for an unforgettable experience you won’t find anywhere else.
3 Classic Hawaiian Drinks
1. Mai Tai
One of Hawaii’s signature tropical drinks is the mai tai. Sweet orange curacao is mixed with orange juice, lime juice, simple syrup, and orgeat—a syrup made from almonds, sugar, and rose water or orange flower water. It’s then blended with rum and served over ice for a smooth, refreshing drink.
2. Blue Hawaii
This fun beverage is a favorite for its tropical blue appearance. It’s a combination of white rum, vodka, sweet and sour mix, pineapple juice, and blue curacao. The tropical drink is then poured over ice and garnished with a pineapple slice, maraschino cherry, and other fruits for more pops of color—and extra snacks!
3. Chi Chi
If you’re looking for something the kids can enjoy, order a chi chi at your next lunch or dinner. Pineapple juice, coconut cream, and fine sugar are all blended with ice to create a sweet slushy ideal for a warm afternoon. To create an adult version, combine it with your favorite vodka. Enjoy it in a taller glass so it has room to even out.
Ready to try some of Hawaii’s most popular tropical drinks? Stop by Atlantis Seafood & Steak, one of Waikiki’s favorite dining destinations. You can try these drinks for just $5 at their happy hour from 3 to 5 p.m. every day. They also offer a range of dishes featuring locally grown greens and fresh-caught fish as well as lobster and steak. Visit their website to explore their menu, and call (808) 922-6868 to make a reservation for lunch or dinner.