When digging in to authentic Mexican food, you might not give much thought to the quality of the beef you’re consuming. However, an official grade is assigned according to the safety, flavor, price, and packaging of the meat. Certified Angus Beef® is one of the highest quality meats on the market. Learn more about its qualities and certification guidelines in the guide below. 

What Qualifies as Certified Angus Beef?

Angus refers to a breed of cattle rather than a cut or quality of beef. This cow was originally bred in Scotland, then brought to the U.S. in the late 19th century, where it’s now one of the most popular breeds for beef.

The U.S. Department of Agriculture assigns a grade on all beef in the country during a mandatory inspection. To earn the certification, the beef must meet a variety of standards, including modest or high marbling, medium to fine marbling texture, and less than an inch of fat thickness.

What Are Its Features?

The main feature of Certified Angus Beef is the amount of marbling, which refers to the intramuscular fat. It improves the texture and flavor of the beef, which is why meat with the most marbling is given a Prime grade, the highest rating. Angus beef is also considered more tender and flavorful than other cuts. 

If you’re looking for authentic Mexican food made with Certified Angus Beef, head to Ono Loco Tacos. Based in Wahiawa, HI, this premier Mexican food restaurant offers a wide range of taco and burrito options with fillings like carne asada, al pastor, chicken, and seafood. They are also the only taqueria in the state of Hawaii with a Certified Angus Beef® license. Call (808) 376-8996 today to order takeout, or visit their website to browse their full mouthwatering menu of Mexican food.