As one of the premier culinary hot spots in Mexico, Oaxaca enjoys a gleaming reputation. In addition to its delicious cuisine, it’s renowned for its rich history and beautiful scenery. Many of the state’s most impressive offerings are found on Mexican restaurant menus around the world. Here’s what you need to know about this vibrant culture.

A Brief Look at Oaxaca

You might visit Oaxaca with a general idea of what to expect, but it will likely surprise first-timers who visit the southern state. Dramatically balanced by snowy mountain peaks in the north and tropical beaches in the south, Oaxaca offers the best of all worlds. A majority of Mexico’s many ethnic groups reside there and contribute to some 200 different dialects.

The colonial city of Oaxaca, the state’s capital, is often noted for its historic attractions, and it was named an UNESCO World Heritage Site in 1987. The city center offers a unique balance of old-world charm and modern advancements, from cobblestone pathways to hip art galleries. In the midst of it all are dozens of food markets, cafes, and restaurants brimming with traditional Mexican foods made from regional ingredients and recipes dating back centuries.

Key Oaxacan Ingredients

Several ingredients are commonly found in traditional Oaxacan fare, the most popular of which is corn. The crop has been cultivated there for thousands of years. Today, heirloom corn is used to produce large, baked tortillas called tlayuda.

Meat is also a core component of many Oaxacan meals, like chorizo, which includes red chili pepper and vinegar; cecina, a salty pork marinated in red chili paste and grilled; and tasajo, a thin, salted, fire-cooked beef.

The most beloved regional dish is mole, a smooth and decadent sauce made with ground red or green chilis, along with other ingredients like tomatoes, cacao, garlic, and onions. Recipes vary dramatically, which makes it a complex and personalized dish.

To try delicious and authentic Oaxacan food, pay a visit to Ono Loco Tacos in Wahiawa, HI. Led by a chef with over 30 years of experience, the restaurant features a variety of flavorful dishes for breakfast, lunch, and dinner. Among them is the Oaxacan chicken mole plate, a house special sure to please anyone who craves a hearty meal. All of their meat is sourced from Los Angeles, CA, and they’re the only restaurant in Hawaii to carry a Certified Angus Beef® license. Browse their menu online, or call them at (808) 376-8996 to place an order. Also, follow them on Facebook and Instagram to stay informed of the latest specials!