Farm-to-table restaurants have become popular for their seasonal menus and vibrant atmosphere. If you haven’t tried a seasonal rotating menu before, here are a few reasons why you should seek one out at a restaurant.

3 Reasons to Patronize a Restaurant With a Seasonal Menu

1. Fresh Ingredients

Farm-to-table dining by definition requires local ingredients. When you order a dish off of a seasonal menu, you can rest assured the ingredients are at their peak freshness, which will give your food an exceptional taste.

2. Limited Time

A farm-to-table restaurant’s menu will update at the start of the next season, so you get to enjoy fresh foods in new ways every few months. Choosing quintessential ingredients like watermelon in the summer or pumpkin in the fall will let you get in the spirit with that season's flavors.

3. Trends

Restaurants that keep up with trends give you the chance to try something new, and in the age of social media, document it. Getting a good photo before digging in is now a large part of the fun of dining out. Being the first in your friend group to try a new seasonal menu item makes sharing those dinner photos even more exciting. Plus, you’ll want to remember the dishes you enjoyed most because they’ll soon be replaced with the next season’s offerings.

If you’re looking to try delicious seasonal menu items during a fine dining experience, head to PARIS.HAWAII in Honolulu. The farm-to-table restaurant serves local flavors with a modern French twist on their rotating seasonal  prix frixe menu. To browse their current offerings, visit their website. Book a reservation through Resy or call (808) 212-9282 Tuesday through Sunday between 3 p.m. and 11 p.m. You can also check out photos of their dishes on their Facebook page.