Eggs are a staple food on dining tables and in restaurants around the world. While you might have your own preferred way of cooking them, it can be a challenge to know how to describe your favorite style or to pick one when reading from a menu. Take a look at a few popular styles of cooking eggs in the guide before you dine out.

How to Order Eggs at a Restaurant

1. Scrambled Eggs

Scrambled eggs are one of the most popular egg dishes available. They are often light and fluffy with a smooth, creamy texture. 

Cooked with butter, milk, and a pinch of salt and pepper, scrambled eggs are a great option for those looking for a basic yet satisfying dish. Scrambled eggs can be served with a variety of ingredients, such as cheese, vegetables, and herbs, to add extra flavor and texture.

2. Omelets

An omelet is the perfect dish for someone looking for something a little more substantial. They’re often made with multiple ingredients, such as mushrooms, onions, and cheese, which add both flavor and texture to the dish. An omelet is also a great way to get some extra protein in your meal.

3. Fried Eggs

Fried eggs are among the most popular and satisfying dishes sold at restaurants. This method of preparation calls for cooking eggs in a frying pan with butter or oil, giving them a crispy, golden exterior with crunchy edges and a rich, buttery flavor. 

The runny yolk creates a delicious sauce that can be paired with toast, potatoes, or other side dishes. Fried eggs can be served with a variety of accompaniments, such as bacon, sausage, or potatoes, to make a satisfying meal at any time of the day.

If you’re looking for a restaurant where you can sample eggs cooked in a wide variety of styles, visit The Diner at Sugar Hill in Georgia. This local eatery offers eggs cooked any way you like along with a menu packed with classic dishes for breakfast, lunch, and dinner. Call (770) 831-0180 to place an order or with any questions, and visit them online to browse their full menu.