Breakfast offers us an array of dishes to choose from, whether you’re craving something salty, savory, or sweet. Pancakes, waffles, and French toast are all common options for satiating your sweet tooth, but which one do you choose? When deciding between your favorite breakfast foods, consider the differences between these three popular dishes.

How Are Pancakes Made?

Pancakes have long been a staple of the American diet. Their original recipe traces back to more than 30,000 years ago when they were made from stone-ground flour, olive oil, honey, and curdled milk.

This delicacy has evolved over the years to the current representation made with flour, eggs, sugar, and milk, resulting in a fluffy, soft center with a brown, firmer outer layer. Pancakes are typically the softer of the three sweet breakfast choices, with flour variations used to adjust flavors. Usually served with breakfast meats and even eggs, pancakes can be topped with maple syrup, fruit, chocolate syrup, or whipped cream.

How Are Waffles Different?

Waffles, while similar in color to pancakes, have a crunch outside and are made from batter poured into a waffle iron. The standard honeycomb-patterned iron first appeared in the 13th century and required a hinged closure and cooking over an open fire.

Now a popular option at American breakfast restaurants, waffles are typically offered with rich toppings that contrast the outer crust, like whipped cream, chocolate syrup, and fruits, or they can be enjoyed with a simple dressing of butter and maple syrup served alongside breakfast meats.

What Is French Toast?

French toast began appearing in Europe in the 17th century.  Known originally as lost bread, this sweet meal was made from stale, leftover bread that was going to be tossed.

Dipped in a blend of eggs, milk, vanilla, and cinnamon, the harder bread is soaked in this mixture to infuse flavor and soften the texture. French toast offers variety as well, with different types of bread to change the base flavors, and toppings like powdered sugar, syrup, and jellies to complement the dish.

If you’re looking for your new favorite breakfast spot, grab a table at The Diner at Sugar Hill in Sugar Hill, GA. Serving up breakfast, lunch, and dinner, this restaurant offers a varied menu to appeal to any taste buds, whether you want pancakes for breakfast or wings for lunch. To view their menu, visit them online or call (770) 831-0180.