The aroma of smoked meat wafting in the air is enough to get any mouth watering. Factors, such as the type of wood, can affect how BBQ turns out. The right kind of wood gives the desired taste and outcome, and hickory tends to be a popular choice. Read on to find out why hickory logs are fantastic for barbecue.

How Are Hickory Logs Better for Barbecue? 

1. Enhance Flavor

Cooking with wood dates back thousands of years, and it continues to be used today because of the distinct smokey flavor it gives food. However, different woods can have various effects on the food you’re enjoying. 

Hickory has a bolder flavor than other woods, such as oak, so it can really amp up the taste of meat. These logs are usually a popular choice because they enhance meat with a bacon flavor. Think hints of maple syrup with a dash of mesquite. It’s commonly used when barbecuing beef and pork.  

2. Give Meats a Dark Hue

There is some truth to the saying that we eat with our eyes. The appearance of what we’re eating can be just as important as the taste. Hickory logs tend to give smoked meats a darker color, which is a preference among pit masters. You get that perfect char without the meat tasting burnt. 

3. Versatile & Long-Lasting

Hickory wood gives off plenty of heat while burning for longer periods of time than other woods. This makes it a popular choice among barbecuers who prefer low and slow cooking. The logs give off steady smoke, making it more difficult to oversmoke the meat. Although hickory is usually recommended when cooking beef or pork, it works for smoking all red meats and can even be used for poultry and fish in smaller amounts. 

If you’re craving delicious barbecue that’s been smoked with hickory, then head to Famous Dave’s in La Crosse, WI. The restaurant staff prides themselves on cooking meats to perfection and delivering mouthwatering dishes. They will also provide pick-up and full-service catering for your convenience. Call (608) 779-4100 to place an order or view their menu online.