If you enjoy Mediterranean or Persian food, you’ve probably devoured a kebab before. These skewers have early origins and are modern staples included in many different diets. Learning more about their history can bring a little extra enjoyment to the next time you enjoy this cuisine. Below is a brief history of the traditional dish.

Turkish Origins

Kebabs originated in Middle Eastern, Mediterranean, and South Asian areas during medieval times. The food is thought to have originated when Persian soldiers skewered meat on their swords and roasted it over an open fire. The phrase “shish kebab” comes from the Persian words for “fry” and “skewer.” People in Greece also enjoyed the dish during the Byzantine era, and it is even was referenced in Homer’s The Odyssey. The dish spread rapidly around the world since it only required small cuts of meat and very little fuel to cook quickly.

Kebabs also spread because of their versatility. Traditionally, they’re made with marinated lamb meat on skewers, and chunks of vegetables are sometimes included. Pork, chicken, goat, beef, and seafood were substituted for the lamb in different parts of the world based on local availability and preferences.

Modern Twists

Today, there are endless varieties of kebabs to try. In some Asian countries, satay is popular, where skewered meat is roasted and served with a peanut sauce. In Japan, yakitori—skewered, roasted fowl—is a favorite. Kebabs are served with rice or naan in Iran, and the many varieties account for a large portion of their diet.

Lamb is still a popular option with these skewers. Other meats include beef, chicken, pork, Cornish hens, salmon, and shrimp. Tomatoes, bell peppers, mushrooms, onions, zucchini, and pineapple are all common vegetables placed on the stick, as well. The meat is almost always marinated to preserve flavor and moisture, and it’s often served with seasoned rice.

For a sensational variety of kebab options, visit Sufi’s Kitchen in Atlanta, GA. For over a decade, their restaurant has served authentic, fresh Persian food, and their kebabs include chicken, salmon, shrimp, sirloin, filet mignon, and Cornish game hens. They offer catering services for personal and corporate events, and delivery is also available. Explore their full menu online, and call (404) 888-9699 to reserve a table.