Baklava, a popular dessert popular throughout the Middle East and Mediterranean, is a universal favorite. This layered, honey-sweetened dessert is a common feature on Greek menus and can be purchased in stores and restaurants all over the world because of its popularity and long history. To learn more about this tasty treat, consult the guide below, which contains interesting facts on this fan-favorite dessert. 

What You Might Not Know About Baklava

1. It Has Roots in Many Cultures

The history of baklava is unclear and its origins are the subject of much discussion. However, numerous peoples lay claim to its origin; the Middle Easterners, the Turks, and the Greeks are just a few examples. Similarly, the initial recipe for the dish, which consists of honey, dough, and cheese, was supposedly created by the ancient Romans.

2. It Was Originally Considered a Religious Dish

Though it's unclear where this Mediterranean dessert originally originated, we do know that many of the cultures it's tied to view it as a religious treat. Each of the cake's customary 33 layers of dough in Greece stands for a year in Christ's earthly ministry. It's a traditional sweet treat for Christians during Pascha and Christmas, as well as for Muslims on Eid ul-Fitr and Ramadan.

3. It's Served in a Variety of Ways

Baklava has a sophisticated flavor, yet its ingredients are simple. This Middle Eastern restaurant staple is often made with phyllo dough, a sweetened syrup or honey, butter, and finely ground nuts. Although pistachios take the cake in terms of popularity, other nuts like almonds and walnuts are also frequently utilized. Additions of spices like cloves, saffron, and cinnamon are also common in many dishes. 

If you want to try some delicious baklava, visit Sufi's Kitchen in Atlanta, GA. This Mediterranean restaurant offers an extensive menu full of delicious and authentic options. Visit their website or call (404) 888-9699 to learn more about their menu.